ishikawa junmai daiginjo sakura bottle Miniatur Only selected Yamada-Nishiki and Miyama-Nishiki

Only selected Yamada-Nishiki and Miyama-Nishiki rice was used for this Ginjo

and sugar—just like sake 300 years ago

which also include light fruity and floral notes

This sake is particularly aromatic and well-suited for connoisseurs who appreciate a robust

finely fragrant Junmai-Ginjō sake with vibrant

ishikawa junmai daiginjo sakura bottle Miniatur Only selected Yamada-Nishiki and Miyama-NishikiThis Junmai Daiginjo is a seasonal, limited sake, produced from January to May. This sake impresses with its fresh, floral note and a harmonious, light taste. Perfect for springtime and special occasions where the beauty of cherry blossoms is the focus.